This bar doesn't know the meaning of pub food. They're nixing regular fries and burgers and adding in none other than head cheese (that's pig's head) charcuterie. Or, try a duck and Gruyère crepe. Add a side of frites to that and order from the lengthy menu of beers, and you'll never barhop again.
Special Dishes: Mussels
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.