Specialty Dishes: The Slayer, Kuma Burger
When this bar opened, it was all about craft brews and music, but soon the burgers (almost all named for bands) caught on. Get the Slayer: a bunless patty on a pile of fries, topped with chili, andouille sausage, cherry peppers, onions and cheese. It’s the perfect fuel for rocking the night away.
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