You can’t always get to Paris. But sometimes you want to channel the City of Lights in the form of a world-class croissant or a macaron. For those things, look no further than Maison Parisienne, run by three French transplants who decided to leave their homeland and start a full-fledged Parisian-style cafe right in the heart of Chicago’s very American Wrigleyville neighborhood. The salted-butter caramel macaron features a marzipan crust that shatters in your mouth and flows with a rich ribbon of gooey caramel.
Special Dishes: Macarons
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