At sultry Chicago spot Maude's Liquor Bar, the focus is on French food — both classic preparations and creative interpretations of traditional dishes. One of those "almost French" dishes is a popular fondue inspired by an indulgent soup. If you break off a piece of the accompanying baguette and plunge it into the dish, the bubbling Gruyère cheese crust will give way to a silky fondue studded with caramelized onions.
Special Dish: French Onion Fondue
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