Score a table at this tiny spot and you’ll be rewarded with a pour of crisp txakolina and a plate of boquerones, pristine anchovy fillets perched on smoky grilled baguettes. For your main, order the cataplana. This tomato-and-anise-flavored stew is larded with bits of cobia collar and fresh shrimp.
Special Dishes: Cataplana
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.