Situated in a plain building near the airport, Mini Hut in Chicago has legions of fans both local and national for its fried chicken with a buttery crust. Owner Don Engel won't share the secret to his buttery breading, but there's no questioning that this chicken, at $5 a plate, is a hidden gem.
Special Dishes: Buttercrust Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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