The Chicago locale of this French-inspired restaurant chain has a charming bistro feel and an extensive wine list, making it a great spot for a cozy date night. Many of the dishes here are gluten-free, including the grilled salmon with bursting tomatoes, quinoa and sheep-milk feta and the summer Caesar salad studded with warm croutons made of chickpea flour.
Special Dishes: Salmon, Caesar Salad, Onion Soup Au Gratin
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.