This steak chain originated in Chicago in 1978 and still pays homage to its Windy City roots with attentive wait service and a clubby atmosphere. Today, regulars across the country enjoy Morton's happy hour and their Cajun rib eye -- a perfect precursor to the molten-centered hot chocolate cake.
Special Dishes: Hot Chocolate Cake, Cajun Ribeye
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.