Guy's visit to Nana's was a lesson in sustainability. Run by a crew of four siblings and Nana, their mother, the restaurant is all about local, organic produce. On Triple D, Guy devoured the sizzling pupusas. As for the shrimp and oyster po' boys, you could eat those morning, noon and night.
Special Dishes: Pupusas, Shrimp and Oyster Po' Boy
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.