According to Jeff Mauro, if you’ve had lamb in Chicago, chances are that it's from this historic meatpacking company on Taylor Street. An experienced in-house butcher boned a "beautiful" leg of lamb for Jeff, which he took home to create a crisp, fresh version of the classic Greek gyro.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.