Head to this pub for burgers done right. Thick like a steak, the burger patties are made of fresh-ground beef sourced from a local farm and come topped with a tangle of sweet caramelized onion. To let the flavor really shine through, order your patty medium-rare and skip the ketchup and mustard.
Special Dishes: Slagel Farms Beef Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.