Chef John Asbaty is bringing Italian comfort food classics to Chicago. Guy likes how the spice and acid from the peppers balance the sweetness from the currants in the meatball sandwich. The porchetta on the fried crescentina bread is "melt-in-your-mouth good."
Special Dishes: Meatball Sandwich, Crescentina
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.