The Parthenon
314 South Halsted Street, Chicago, IL 60661
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Phone: (312) 726-2407
http://www.theparthenon.com
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The Parthenon in Chicago claims to be the restaurant that popularized the gyro in United States, so it's no surprise that locals love the spit-roasted lamb and beef with tzatziki sauce. Another specialty is the Flaming Saganaki, which is kasseri cheese flamed in brandy; Bobby was an instant fan.
Special Dishes: Gyro, Flaming Saganaki
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