Step into Quay and you'll discover not only an atrium lounge with views of the Chicago River but also a decked-out sports bar and gorgeous dining area. Luckily, Chef Dan Marquis's menu includes a nod to each with Spicy Crab Cakes, Heirloom Tomato Soup and Quay's signature Roasted Rabbit.
Special Dishes: Roasted Rabbit
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.