Andrew Zimmern's known for eating unusual foods across the globe, but when back home, he indulges in his favorite Filipino specialty, crispy pata (fried pork leg) at Ruby's Fast Food. The crispy skin "shatters like glass" on each bite. Meanwhile, fans can't get enough of her cured beef, tapsilog.
Special Dishes: Crispy Pata
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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