Serving what could be Chicago's best brisket, Small’s Smoke Shack mashes up Korean, Filipino and Mexican flavors, topping its meat with chile-spiked “tiger cry” sauce.
Special Dishes: Smoked Brisket
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour.
How to Build a Champagne Tower