Smoque is all about barbecue tradition; even the baked beans are infused with smoky flavor. The ribs are simply irresistible, as they’re coated in a Memphis-style dry rub and glazed with a sweet, tangy barbecue sauce. Guy can’t get enough of the brisket, which he declares “capital T, tender.”
Special Dishes: BBQ Beans, Brisket, Macaroni and Cheese, Ribs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.