South Water Kitchen

225 N Wabash Ave, Chicago, IL 60601 | Get Directions
Phone: 312-236-9300

Local is the name of the game at South Water Kitchen, where Executive Chef (and Chicago native) Roger Waysok transforms regional produce and meats into hearty dishes based on the classic Midwestern recipes of his childhood. As a GREAT-certified restaurant, there are even options on the menu for gluten-free diners: Standouts include the bacon and mustard-seed “caviar,” as well as the pear-stuffed grilled cheese.

Special Dishes: “PB & J” Grilled Cheese, Mustard-Seed “Caviar”

Seen an error? Report This Listing

Nearby Restaurants


1 W Washington St, Chicago, IL

Pizano's Pizza and Pasta

61 East Madison St, Chicago, IL

The Purple Pig

500 N Michigan Ave, Chicago, IL

Bub City

435 N. Clark St., Chicago, IL

Broken Shaker

Freehand Chicago, 19 E Ohio St, Chicago, IL

Restaurant Recipes at Home

Copy That!

Make restaurant favorites at home with copycat recipes from FN Magazine.

35+ Classic Recipes

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour.

Mondays 9|8c