This unfussy joint slings spectacular kebabs, including a pork option that garnered the No. 1 slot on Top 5 Restaurants. Deboned pork shoulder is soaked in a spice-laden marinade, then slow-cooked on a spit to allow the meat’s natural juices to infuse it with maximum flavor. Juicy slices of pork are stuffed into a lahmacun wrap (an airy flatbread that’s slathered with a spicy meat and vegetable paste before being baked), along with cucumbers, tomatoes, lettuce and fiery Cajun fries.
Special Dishes: Pork Kebab in Lahmacun Wrap
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