Besides Swedish cookies and coffee cakes, Swedish Bakery also turns out dozens of European and American culinary confections, including Ted Allen's favorite nutty treat: marzipan. Specifically, he loves the little green frog cakes filled with raspberry buttercream and covered in marzipan.
Special Dishes: Green Frog Marzipan Cakes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.