52 W. Elm St., Chicago, IL 60610 |
Specialty Dishes: Fried Chicken
Ted Allen counts down the days until he can have Chef Art Smith's famous fried chicken, which is only served on Sundays. The juicy and flavorful chicken is brined for 3 days before it's dredged in an amalgam of secret spices and fried. If you're feeling hungry, order some mac and cheese as well.
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