The Publican

837 W Fulton Market, Chicago, IL 60607 | Get Directions
Phone: (312) 733-9555
http://www.thepublicanrestaurant.com

Calling them "porkapalooza," pork-obsessed Iron Chef Michael Symon loves the pork rinds at The Publican, aka its version of spicy Cheetos. But diners know them better as a great appetizer before feasting on the equally enticing porky entree, Edwards Country Ham.

Special Dishes: Spicy Pork Rinds, Pork Belly, Beer

Seen an error? Report This Listing

Restaurant Recipes at Home

Copy That!

Make restaurant favorites at home with copycat recipes from FN Magazine.

35+ Classic Recipes

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour.

Mondays 9|8c