837 W. Fulton Market, Chicago, IL 60607 |
Phone: (312) 733-9555
Specialty Dishes: Spicy Pork Rinds, Beer
Calling them "porkapalooza," pork-obsessed Iron Chef Michael Symon loves the pork rinds at The Publican, aka its version of spicy Cheetos. But diners know them better as a great appetizer before feasting on the equally enticing porky entree, Edwards Country Ham.
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