This Frank Sinatra-inspired 1940s-style steakhouse, with locations across Chicago and beyond, is a great spot for diners who follow a gluten-free diet. Wildfire’s extensive array of gluten-free options goes well beyond simple proteins like steak and fish to encompass burgers and sandwiches served on homemade Domata Living Flour (gluten- and dairy-free) buns, and even gluten-free pizza and pasta.
Special Dishes: Steak, Burgers, Gluten-Free Pizza
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