As an expert on wedding cakes, Kerry Vincent knows her cakes -- and also her pies. On The Best Thing I Ever Ate, she dives into Blue Spring Cafe's Foot-High Lemon Meringue Pie. With a foot of meringue on top and the perfect tangy lemon pudding, these pies are an absolutely delectable showstopper.
Special Dishes: Foot-Hi Lemon Meringue Pie
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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