At 17th Street Bar & Grill, owner Mike Mills is called "The Legend," a fitting title for this three-time Grand World Champion of BBQ. Iron Chef Symon praised Mike's ribs for The Best Thing I Ever Ate and with a little prodding, he actually shared with the crew. Get ready to fork out and pork out.
Special Dishes: Baby Back Ribs
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.