This hole-in-the-wall joint draws the crowds with its delectable deep-dish pizza made by owner Burt Katz, whose signature touches (like a caramelized crust) have earned him legions of fans in the past 40-plus years. With only 30 seats in the house, reservations are highly recommended.
Special Dishes: Sausage Deep Dish Pizza, Veggie Deep Dish Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.