Quirky combinations are a specialty at this multi-locale pizzeria. Case in point: the over-the-top Creole Pizza, which features locally smoked Cajun sausage, cheesy etouffee sauce, green peppers and either shrimp or crawfish that’s dusted with Cajun spice mix. The menu even features hearty pies designed to cure that weekend hangover (toppings include scrambled eggs, sausage gravy and cheddar).
Special Dishes: Creole Pizza, Hangover Pizzas
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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