Rook is a casual and contemporary Asian restaurant with an open kitchen. A native of the Philippines, Chef Carlos Salazar has worked at some of the most-popular restaurants in the Indianapolis area. A fan of simple but bold and exciting flavors in street food, Salazar makes a cold ramen with Old Bay-seasoned shrimp and a coconut-curry ramen with jumbo prawns, corn, tomato, sprouts, seaweed and a 63-degree egg that draws fans from far and wide.
Seen an error? Report This Listing