Zydeco's
Getting reviews...
New Orleans native Chef Carter Hutchinson has proclaimed Zydeco the Cajun embassy of Indiana. Guy loved the combination of flavors in the spicy barbecued shrimp with Cajun smoked pork. The boudin according to Guy was "super tender" and he liked the Creole mustard on top.
Special Dishes: Tasso, Boudin, Spicy Barbecued Shrimp
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