This new bar and microdistillery uses its own vodka, as well as freshly squeezed lime juice, lime liqueur, grenadine and agave syrup, for their crowd-pleasing blended daiquiri. Light, refreshing and just a tad sweet, it’ll fix you right up on one of those dry and windy western Kansas days that quickly turns into a chilly evening if you find yourself lingering too long over your glass.
Special Dishes: Dodge City Daiquiri
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