According to Guy, Johnny's Bar-B-Q "just screams tradition." With a handmade pit, over three decades of happy customers and an owner who's been making BBQ since he was 14 that comes as no surprise. Try the nice and crispy, super-juicy smoked-and-deep-fried chicken with award-winning mild BBQ rub.
Special Dishes: Chicken, Pulled Pork with Some Serious Bite, Ribs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.