For nearly 70 years, this small Midwestern chain draws a crowd thanks to razor-thin patties made from ground steak that are then seared on a flattop grill until the edges are crisp.
Special Dishes: Steakburger
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour.
Chocolate Chip & Ice Cream Tacos