Crowds pack in to Bard’s for the craft burgers and Cincinnati-style chili. There’s even one dish that combines them both: the Cincinnasty. Six cheese-smothered beef patties are layered with bacon and a Cincinnati breakfast meat known as goetta, then crowned with grilled onions and chili. The result is a 5-pound burger that Josh Denny says is “stacked with Cincinnati attitude.” The fried cheese curds are another menu favorite. Each nib of ultra-fresh cheddar cheese is coated in a crunchy golden crust.
Special Dishes: Cincinnasty Burger, Fried Cheese Curds
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