A litany of comfort food favorites with a Southern lilt has earned Gralehaus a legion of loyal fans, with Damaris Phillips among them. She brought Guy Fieri to her hometown haunt, where he was won over by two indulgent menu items: a cheesy bologna sandwich and a meaty grits dish. “Dynamite,” Guy declared of the sandwich, which features two fried slices of housemade bologna perched on a cheese-smothered brioche bun. A sunny-side up egg, mustard greens and splash of hot sauce finish the creation.
Special Dishes: Bologna, Egg & Cheese Sandwich, Lamb & Grits
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.