This Louisville spot evokes the flavors of Ireland with its hearty dishes inspired by owner Michael Reidy’s homeland. “Righteous,” Guy declared after tucking into cabbage rolls stuffed with a wine-and-whiskey-laced mixture of ground lamb, vegetables and seasonings. Another standout is the Cottage Pie, which starts with a comforting stew composed of beef, potatoes, vegetables and Guinness. Once ready, the stew is ladled into a sourdough bread bowl, then topped with potatoes and shredded Cheddar cheese.
Special Dishes Lamb-Stuffed Cabbage, Cottage Pie
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.