In a space that looks like a modern revamp of a medieval castle, this steakhouse serves classics like Steak Diane, a New York strip and filet mignon. Pair them with skillet-fried mashed potatoes and drunk-cut fries or braised collard greens with country ham.
Special Dishes: Steak Diane
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.