Kansas native Chad Cooley delivers the smoky flavors of his home state to Kentucky by way of this barbecue joint. “Good smoke, nice rub” Guy said after tearing into a basket of chicken wings. The wings are hit with a spice-laden dry rub, smoked over hickory wood, fried and then dusted once more with dry rub before being served with a side of buttermilk ranch dressing. Another standout are the beef ribs, which are paired with pickles made from a recipe handed down from Cooley’s mom.
Special Dishes: Chicken Wings, Beef Ribs, Pickles
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