Community is at the heart of The Table, which offers fresh American eats made from locally sourced ingredients. Meals here are pay-what-you-can, with some diners opting to help out around the cafe in lieu of plunking down cash. Menu mainstays include the smoked pork sandwich. The pork butt is hit with a barbecue spice rub before being smoked slow and low. The shredded meat is heaped onto a kaiser roll, then topped with housemade condiments: chili mayo and a pickled relish known as chow-chow.
Special Dishes: Smoked Pork Sandwich, Smoked Chicken Sandwich
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