The locals flock to Wick’s Pizza for live music and specialty pies like The Big Wick. Ranging in size from 10 to 18 inches, this pizza looms large with its truckload of toppings. On the roster: Italian sausage, ground beef, pepperoni, tomatoes, black olives, mushrooms, green peppers and more. Such is the demand for Wick’s pies that it has expanded to four locations since first opening in 1991.
Special Dishes: The Big Wick Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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