What was once a train station is now a neighborhood joint doing everything from scratch, including pimento cheese and fresh-from-the-oven country-style bread. Guy could really tell the difference, especially with the juicy Big Brown Burger made with beef, ham, bacon and a creamy Mornay cheese sauce.
Special Dishes: Sandwiches, Fresh Bread, White Cheddar Mornay
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.