Pay a visit to Big Al's, the self-proclaimed "home of the crawfish king," for some Cajun-country crawfish boils and Southern-style seafood dishes. New Orleans locals can't get enough of the crawfish, which are boiled in a secret mix of spices that includes cayenne pepper. Aarón Sánchez calls them "out of sight."
Special Dishes: Boiled Crawfish
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.