This French Quarter Southern restaurant does well with classics, like grits with crispy boudin sausage, but also serves excellent Italian-style dishes, including rabbit in a Milanese preparation, and housemade linguine studded with sweet lumps of Louisiana blue crabs.
Special Dishes: Rabbit Milanese, Louisiana Blue Crab & Linguini
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.