The trick to Aunt Sally's pralines is all in the wrist. Each praline is laid out by hand, making these Creole pralines a true taste, and treasure, of New Orleans. As Adam Gertler learned on Kid in a Candy Store, these "sugar and spice" pralines also get an extra jolt from the addition of Tabasco.
Special Dishes: Sugar and Spice Praline
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.