723 Dante St., New Orleans, LA 70118 |
Specialty Dishes: Pecan Pie
The pecan pie at Brigten's is a "sit back, relax and luxuriate in the moment kind of pie," according to food writer John T. Edge, who brought us there on The Best Thing I ever ate. He says they have the secret to Southern food: simple honest cooking done exceedingly well.
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Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc
Recipe courtesy Brigtsen's Restaurant
- Cook Time:
- 12 min