The pecan pie at Brigten's is a "sit back, relax and luxuriate in the moment kind of pie," according to food writer John T. Edge, who brought us there on The Best Thing I ever ate. He says they have the secret to Southern food: simple honest cooking done exceedingly well.
Special Dishes: Pecan Pie
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.