Specialty Dishes: Boudin Sausage
For pork fanatic Chris Cosentino, his go-to place for New Orleans boudin has to be Cochon Butcher. On The Best Thing I Ever Ate, the "sausage of epic proportions" oozes flavor, much like Cochon's menu with such favorites as pancetta mac 'n' cheese and the Buckboard Bacon melt sandwich with collards.
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