A charming, ante-bellum restaurant with aqua-blue Victorian architecture located in the Garden District, Commander's Palace is known for award-winning Creole cuisine and a top-notch wine list. The bread pudding is a fave of Claire Robinson, who has been enjoying the decadent treat since childhood.
Special Dishes: Bread Pudding
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.