Domenica has built up a loyal fan base with its menu of rustic cuisine inspired by Sunday dinners in the Italian countryside. Chef Alon Shaya’s attention to detail is evident in dishes like the Lasagne Bolognese. He layers parsley-infused pasta sheets with housemade Bolognese sauce, bechamel, Parmesan and mozzarella, then bakes the creation until the top turns bubbly and golden brown.
Special Dishes: Lasagne Bolognese
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