Domenica
Domenica has built up a loyal fan base with its menu of rustic cuisine inspired by Sunday dinners in the Italian countryside. Iron Chef winner Lee Anne Wong finds pasta perfection there,” it’s like you’ve left Bourbon Street and walked into Bologna,” she muses. Their house-made bucatini with shrimp is enrobed in an “unapologetic amount” of lemon-chile butter and crowned with fried oysters. The maltagliati, a type of pasta that is ripped to resemble rags, is topped with succulent braised beef shank. Chef Wong calls the first bite, “romantic.”
Special Dishes: Lasagne Bolognese, Maltagliati, Bucatini
Seen an error? Report This Listing
As Seen on TV
Nearby Restaurants
The Sazerac Bar
Crawfish Concierge at The Ritz-Carlton Courtyard
Cleo's Mediterranean Cuisine & Grocery
Storyville Jazz Cafe (Closed)
Redfish Grill
Copy That!
Off the Menu
Make restaurant favorites at home with copycat recipes from FN Magazine.
On the Road with Guy
Diners, Drive-Ins and Dives
Let Guy take you on a coast-to-coast tour Friday at 9|8c.